18 years as a one-stop custom manufacturer of shaker bottles and sports water bottles.
What Is Big Water Bottle?
In the production of big water bottle, Kingline always pursuits the principle that product quality begins with the raw materials. All the raw materials are subjected to dual systematic inspection in our laboratories with the help of advanced testing equipment and our professional technicians. By adopting a series of material testings, we hope to provide customers with premium products of high quality.
We've built a global reputation on bringing high-quality Kingline branded products. We maintain relationships with a number of prestigious brands around the world. Customers use our trusted Kingline branded products. Some of these are household names, others are more specialist products. But all of them are likely to play an essential role in customers' business.
At Kingline, a number of useful information is clearly displayed. Customers can have a deep understanding of our customization service. All products including big water bottle can be customized with various styles, specifications, and so on.
1. Core design
Agitation Structure
Built-in plastic stir balls, stainless steel metal balls, coil springs or centrifugal force design, so that the protein powder can be fully dissolved by rapid horizontal shaking (not up and down shaking) to avoid agglomeration.
Some high-end cup models use "vortex" structure or electric stirring technology to further shorten the mixing time to 5-10 seconds.
Leakproof Design
The cup lid has a strong sealing ability to avoid liquid spilling during violent shaking. Some products improve leakage protection through pull rings or double-layer locks.
Capacity and layering
The common capacity is 300-1000ml. Choose different capacity according to your needs to meet the hydration and protein powder needs after high-intensity exercise.
Some cups are designed in layers or independent bins to facilitate carrying protein powder, pills or snacks.
2. Material and health and safety
Cup body material
You can choose PP material or Tritan material (resistant to high temperature, anti-fall, no odor) or other BPA-free plastic to avoid harmful substances such as bisphenol A.
The bottom of the cup is designed to be curved or U-shaped, reducing cleaning dead corners and preventing residues from breeding bacteria and odors.
Stirring ball material
You can choose stainless steel metal balls, which are wear-resistant and not prone to rust, improve mixing efficiency, or you can choose plastic balls, which are economical and affordable.
3. Usage skills and precautions
Brewing order
Add water/milk first (temperature ≤40℃), and then add protein powder to avoid absorbing water and agglomeration of the powder.
Shake method
Shake horizontally for 10-30 seconds to reduce the generation of foam; shaking up and down can easily lead to excessive foam and affect the taste.
Cleaning and maintenance
Rinse immediately after use to avoid residual fermentation of protein powder and produce odor.
Some cup types support one-click disassembly or do not require disassembly and cleaning (such as centrifugal force technology), improving convenience.
4. Additional functions and scene expansion
Multifunction
It can make milkshakes, fruit puree, foam coffee, etc. to meet the needs of breakfast meal replacement or office refreshing.
Portability
Adjustable lifting ring and lightweight design, suitable for fitness, cycling, travel and other scenarios.
Summarize
A high-quality rocking cup requires both efficient mixing capabilities, healthy materials, easy cleaning and scene adaptability. When purchasing, you can choose manual/electric models according to your needs, and give priority to meeting safety and practical functions.
Contact our factory now! There will be professional technicians and service personnel to communicate with you and select products that satisfy you. We have rich factory experience, quality and strong price advantages. Whether it is promotional products, gifts, or brand products, we can meet your requirements.
1. Material level and safety
Food Grade Stainless Steel (304/316)
304 stainless steel: Basic food-grade material, good corrosion resistance, suitable for holding room temperature water or weak acidic beverages, but long-term exposure to strong acid (if juice or carbonated beverages) still has a slight risk of metal precipitation.
316 stainless steel: upgraded version of food-grade material, adding molybdenum elements to improve corrosion resistance, can withstand higher concentrations of acidic liquids, suitable for long-term use and better safety.
Non-food grade stainless steel (201, etc.)
It is easy to precipitate heavy metals such as manganese and nickel, especially in high temperature or acidic environments, which may cause health risks and must be strictly avoided.
2. Insulation performance and structural design
Single-layer stainless steel cup
Advantages: Lightweight, low cost, suitable for room temperature or short-term insulation needs6.
Disadvantages: No heat insulation layer, easy to burn when installing hot water, and short insulation time (about 2-3 hours).
Double-layer vacuum stainless steel cup
Advantages: The vacuum insulation layer can extend the insulation time (hot water for 6-12 hours, cold water for more than 24 hours), and has better anti-scalding performance.
Disadvantages: Larger weight and higher price.
3. Differences in applicable scenarios
Daily household use
Recommended model: 500ml-1L capacity, direct drinking cup with leak-proof design, 316 stainless steel is preferred.
Outdoor/Commuter
Recommended models: double-layer vacuum cup (fall-proof design), portable hook or cup cover accessories to avoid choosing open and spillable styles.
Special drink demand
Acidic liquids (juice, coffee): 316 stainless steel cups must be used and cleaned in time after each use to avoid residual corrosion.
High temperature liquid: Double-layer anti-scalding cups are preferred to reduce the risk of excessive surface temperature.
4. Key points of health and maintenance
Cleaning Specifications
Avoid using strong oxidative cleaners (such as bleach, soda) to prevent chemical reactions with stainless steel.
Soak it regularly in white vinegar to remove scale to prevent bacteria from growing.
Tare for use
Do not store high salt or strong acidic liquids (such as soy sauce, lemon juice) for a long time to avoid accelerating metal precipitation.
Avoid heating of the microwave. Stainless steel material will reflect microwaves and cause damage to the equipment.
5. Price-performance options
If you need high cost performance, you can choose 304 stainless steel single-layer cups, which are suitable for basic needs.
Pursuing higher quality You can choose a double-layer vacuum cup, with more reliable material and craftsmanship.
Tips Avoiding Tips
Check the "SUS304/316" logo on the bottom of the cup or label, and be wary of fuzzy publicity that is only marked "stainless steel".
You can also prefer a design with silicone sealing ring and anti-slip bottom pad to improve use safety.
Timely cleaning
Rinse with clean water immediately after use to prevent residual liquid from breeding bacteria. Wipe the inner wall and suction nozzle with dishwashing detergent and soft sponge.
Brushing tool assisted cleaning
A water jug with smaller openings can be thoroughly cleaned with a long-handled bottle brush, paying special attention to stains at the threaded interface.
Cup lid and sealing ring treatment
Squeeze the dish soap into the gap of the cup lid, press the nozzle to make the liquid flow out, then use a cotton swab to clean the groove of the sealing ring, and use a toothbrush to clean the inside of the straw, remove the sealing ring and clean it separately.
2. Deep cleaning method
White vinegar descaling method
Pour in undiluted white vinegar into the water jugs and gallon, soak for more than 2 hours, shake it, and rinse it with clean water to remove scale and odor.
Citrate/Baking Soda Decontamination
Take 5g of baking soda or citric acid and dissolve it in 50ml of hot water, pour it into a water jug and shake it and soak it for 12 hours to decompose stubborn stains.
Rice friction method
Add rice, dishwashing liquid and a small amount of water, shake vigorously for 5 minutes, and use particle friction to remove moss and sticky substances.
Special scene processing
Mold spot oxidation: Soak the food-grade sodium percarbonate solution for 20 minutes, and treat the ultraviolet disinfection cabinet for 30 minutes.
Extinguishing of odor: Soak with boiling water and lemon slices for 1 hour, or wipe the inner wall with 75% alcohol and ventilate and dry
3. Treatment of stubborn stains
Special cleaning agent soaking: Use food-grade scale cleaning agent as directed and rinse thoroughly after soaking for 12 hours.
UV disinfection: After cleaning, place it in the sun for 4-6 hours, use ultraviolet rays to sterilize and accelerate drying.
4. Things to note
Disable steel wool balls or hard tools to avoid scratching the inner wall and causing dirt.
High temperature resistant materials (such as PP) can be boiled and disinfected. Ordinary PET materials are recommended to steam treatment below 70℃
Clean deeply at least once a week. Long-term storage requires complete drying and disassembly of sealing parts to prevent mold spots from occurring.
Regularly disassemble separable parts (such as straws, seals) and wash them separately.
By combining daily maintenance with periodic deep cleaning, the service life of sports water jugs and large gallon can be effectively extended and hygiene and safety can be ensured.
If there are cracks or severe discoloration in the pot, it is recommended to replace the new pot to ensure hygiene and safety.
We are a professional sports water jugs manufacturer, with 19 years of manufacturing experience, excellent quality and price. We look forward to your inquiry, and we have a professional team to serve you!